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Aug 6, 2022Liked by The Real Dr. Steven Horvitz

Eric Blair truly saw the writing on the wall!

Onions...my family loves them and the season is right now for the best ones. So I am going to share our favorite recipe that you can use and put on or (in) anything.

One cup sour cream or humus, 2 cups of chopped onions (small quarters), 1 tbsp. parm cheese, 1/4 tsp of garlic powder, 1c. shredded swiss cheese, 1 tbsp. fresh garlic. Mix everything together. Place in butter greased 1 quart glass dish. Bake uncovered 325 degrees 40 min. Makes 2 cups

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This is interesting too.

https://pubmed.ncbi.nlm.nih.gov/35311630/

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Excellent, EXCELLENT article!!!!! A lot of people think I’m a “ conspiracy theorist“! NOOOO I’m a free thinker and refuse to follow the koolaid drinkers!!!

Crispy chicken skin is manna from Heaven!!!

Cheese n onion are necessary for life as long as I’m concerned!!!😎

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Sunshine - yes and for me and my olive complexion that’s without UV protective clothing and sunscreen unless I on the beach.

Love the chicken skin. Used to feed it all to the dog - lucky girl!

Love dairy. It does not reciprocate. Comment on full fat but lactose free please?

Interested in your comment about water consumption as I have struggled to drink “enough” - probably too much? Struggled too with frequently needing the restroom when drinking “enough”.

Onions - best raw or do they retain their benefits when cooked? Red vs yellow vs white? Curious.

Lots of good information packed in here.

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