Don’t always happen
I like lots of salt, pepper, garlic and butter on my steak.
I buy Argentina steaks from Wild Fork. I dry age them for a day, then just add alittl1e salt and grill them.
Best advice today. Going “in” on that rainy day dinner.
Well carmelized mushrooms, onions and garlic in lots of butter sprinkled with turmeric, sea salt and fresh ground pepper! Yum!
Buttered onions!
Mushrooms sauteed in a LOT of butter.
Naked… crispy on the outside, but moo’s when you cut it🤪
Deff something on top - and a slab of butter is always my 1st choice 🧈
Buttered onions always or some grilled shrimp.
Two steaks?? Twice as delicious!! When I’m making steak there is always room on the left side of my Blackstone for buttered onions and mushrooms. Yesterday I fasted until 5:00 and had two 1/3lb hamburgers with onions and mushrooms for dinner. Yum!
I like lots of salt, pepper, garlic and butter on my steak.
I buy Argentina steaks from Wild Fork. I dry age them for a day, then just add alittl1e salt and grill them.
Best advice today. Going “in” on that rainy day dinner.
Well carmelized mushrooms, onions and garlic in lots of butter sprinkled with turmeric, sea salt and fresh ground pepper! Yum!
Buttered onions!
Mushrooms sauteed in a LOT of butter.
Naked… crispy on the outside, but moo’s when you cut it🤪
Deff something on top - and a slab of butter is always my 1st choice 🧈
Buttered onions always or some grilled shrimp.
Two steaks?? Twice as delicious!! When I’m making steak there is always room on the left side of my Blackstone for buttered onions and mushrooms. Yesterday I fasted until 5:00 and had two 1/3lb hamburgers with onions and mushrooms for dinner. Yum!