Have made my own mayo (definitely way creamier) as well as my own Caesar dressing. One of the things I like when you make something from scratch is understanding what makes it taste a certain way, which helps when you need to "doctor" something up, as my Mom calls it, when you're in a rush.
Loved your tuna/ provolone wrap! And yes, I always make my own mayo. I make two types, one like yours and one with crushed garlic depending on what I am using it for.
I use to make my own ketchup. Hard to get creamy...so I found a company that makes it without coloring, preservatives and NO HFCS... Canadian French's.
I also want to share with everyone and account where there are many carnivore recipes. Few ingredients so very simple. She makes a homemade mayonnaise with whole eggs. I find her incredibly annoying.....it's a personality thing....but she makes the lifestyle easier.
Have made my own mayo (definitely way creamier) as well as my own Caesar dressing. One of the things I like when you make something from scratch is understanding what makes it taste a certain way, which helps when you need to "doctor" something up, as my Mom calls it, when you're in a rush.
Homemade mayo is the best. There are also coconut oil options on Thrive Market.
I love the Bee!!
I used to make my own mayo. It was creamy - that I know! Since we now have Mr. Kensington’s mayo, I don’t make it and it is delicious.
Appreciate the ruminating... have fun!
I love that you “wonder”! I wonder too. Have a great time! See you soon! Thanks for doing what you do.
80's song lyrics and Monty Python ! And Snap, the job's a game. Greetings and Good Monday. (or should I say. Spruce?)
Loved your tuna/ provolone wrap! And yes, I always make my own mayo. I make two types, one like yours and one with crushed garlic depending on what I am using it for.
I use to make my own ketchup. Hard to get creamy...so I found a company that makes it without coloring, preservatives and NO HFCS... Canadian French's.
I used to make it until Mr. Kensington’s - just as tasty and creamy though expensive!
I also want to share with everyone and account where there are many carnivore recipes. Few ingredients so very simple. She makes a homemade mayonnaise with whole eggs. I find her incredibly annoying.....it's a personality thing....but she makes the lifestyle easier.
https://youtube.com/@lilsipper_official?si=0JSsz94gpS5yQRt4
Is is okay to eat something, such as your mayo that has “raw” in it?
(Does commercial mayo have “raw” egg in it, or not raw, but a lot of other junk in it? Thank