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adam i sargis's avatar

Thanks for the brand specific reveals in your last post and many thanks for the source info in this one (although a little fishy). Much appreciated.

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Maureen's avatar

Dinner tonight is venison curry, minus the rice for me!

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BowtiedBerner's avatar

Lunch today was nova lox and cream cheese from Famous 4th Street Deli. I would have taken a picture but it went too fast.

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MamaMacC's avatar

I was going to recommend Bringhurst Meats also. We had to be at the hospital at 6 am this morning, so we are lazy this afternoon…but happy to be home earlier than usual. ☺️ We ordered “Unsauced Wings” from Papa John’s for lunch when we got home. (3 carbs for 6 wings) I’m planning to make Taco Soup for dinner in the crockpot.

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Chantèe R's avatar

What is the recipe for the smoked scallop soup?

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The Real Dr. Steven Horvitz's avatar

perhaps in a future update as I made it up myself.

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Phil's avatar

Dr. What do you use as the base for your creamy soups?

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The Real Dr. Steven Horvitz's avatar

generally organic chicken bone broth: then butter and heavy cream at the end

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Bernie's avatar

Trader Joe's in Cherry Hill has Wild Caught Salmon and Wild Caught Cod in their frozen food area. Wild Caught in Canada and Alaska.

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Rebecca Fergosi's avatar

I go to Bringhurst Meats in Berlin…great selection and will cut it however you want!

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Theresa Hurley's avatar

Hillacres Farm is local in Lancaster. They come to the Collingswood Farmers market during market season. They also do winter pickups in Haddonfield. Preorders are necessary. Check out their website: Hillacres pride.com

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Renee Sutin's avatar

Whole Foods has a good selection of wild caught fish and organic and grass fed meats as well.

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Michael Rosenblatt's avatar

I have been using Butcher Box for a few years now and get grass fed beef, wild caught fish, organic chicken and heritage pork for those that eat pork. Tonight is wild caught Atlantic Salmon.

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