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Rebecca Fergosi's avatar

What a fascinating read!!! I too love potatoes, so maybe I’ll try the cold potatoes… Have to stock up on some more meat!!$$$$$$

Keep up with your personal experiments and letting us know the outcome. Makes it easier on all of us..😊

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Andy's avatar

Dr. H, thanks for sharing. CGM data often shows no glucose spike difference between freshly boiled and chilled potatoes (or other DIY "resistance" starches like bread or pasta). Fat, not chilling, blunts the spike. Some do report potato-induced inflammation as joint pain (lectins?) Here is an example: https://www.youtube.com/watch?v=YvJGvoJtokA

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