Some good guesses and some not so good guesses. But it’s great to see how people think.
The answers.
#1 Paper straws
#2 Plastic straws
If you look at the ingredients neither look so wonderful. Maybe stainless steel straws would be better. Or, you can drink like your ancestors evolved, right from the drinking cup, as long as the cup was non toxic.
Can I play too? Today, we're tackling a staple food found in almost every cuisine. But is this seemingly harmless tuber hiding a dark secret? Let's examine the 'ingredients' and you be the judge!
What am I?
Solanine and Chaconine: These are glycoalkaloids, naturally occurring toxins found in the potato plant, especially in green parts and sprouts. They act as the plant's natural defense against insects and fungi. In high doses, they can be toxic to humans, causing gastrointestinal distress and neurological problems.
Acrylamide: This chemical forms when starchy foods like potatoes are cooked at high temperatures (frying, baking, roasting). It's classified as a probable human carcinogen.
Arsenic: Yes, arsenic! Potatoes can absorb trace amounts of arsenic from the soil, a naturally occurring element that's toxic in high doses.
Simple Carbohydrates (Starch): Potatoes are high in starch, which breaks down into glucose (sugar) in the body. Rapid spikes in blood sugar can be a concern for some individuals.
Pesticide Residues: Like all conventionally grown crops, potatoes may contain trace amounts of pesticide residues, even after washing.
Lectins: Lectins are a type of protein that bind to carbohydrates. They're found in many foods, including potatoes.
Hints:
This food is a common side dish, often served fried, mashed, or baked. It's a favorite of Dr. H!
It's a root vegetable.
It comes in many varieties, including white, red, and sweet.
OK
Some good guesses and some not so good guesses. But it’s great to see how people think.
The answers.
#1 Paper straws
#2 Plastic straws
If you look at the ingredients neither look so wonderful. Maybe stainless steel straws would be better. Or, you can drink like your ancestors evolved, right from the drinking cup, as long as the cup was non toxic.
sun tan lotion
Seed oils?
I believe #1 is most carbs.
I believe #2 is plastic plates, cups, bottles or plastic utensils.
k-cups
My guess would be a vaccine. I'll go with the Covid vaccine since he said the last 4+ years, and also that it was in the news recently (RFK).
#1 Bagged cheese
I’m going to say flour and plastic water bottles.
Can I play too? Today, we're tackling a staple food found in almost every cuisine. But is this seemingly harmless tuber hiding a dark secret? Let's examine the 'ingredients' and you be the judge!
What am I?
Solanine and Chaconine: These are glycoalkaloids, naturally occurring toxins found in the potato plant, especially in green parts and sprouts. They act as the plant's natural defense against insects and fungi. In high doses, they can be toxic to humans, causing gastrointestinal distress and neurological problems.
Acrylamide: This chemical forms when starchy foods like potatoes are cooked at high temperatures (frying, baking, roasting). It's classified as a probable human carcinogen.
Arsenic: Yes, arsenic! Potatoes can absorb trace amounts of arsenic from the soil, a naturally occurring element that's toxic in high doses.
Simple Carbohydrates (Starch): Potatoes are high in starch, which breaks down into glucose (sugar) in the body. Rapid spikes in blood sugar can be a concern for some individuals.
Pesticide Residues: Like all conventionally grown crops, potatoes may contain trace amounts of pesticide residues, even after washing.
Lectins: Lectins are a type of protein that bind to carbohydrates. They're found in many foods, including potatoes.
Hints:
This food is a common side dish, often served fried, mashed, or baked. It's a favorite of Dr. H!
It's a root vegetable.
It comes in many varieties, including white, red, and sweet.
Sweet potato?
You've got it!
#1 yogurt
#2 yogurt
#1 Flour
#2 vegetable oil
??
Toothpaste
Plastic bags/bottles
#1 Corn starch and #2 canola oil?
#1 -Paper cups?
#2 - Plastic cups and/or water bottles?
Orange juice?