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Renee Sutin's avatar

Yes, that is a Lodge cast iron pan. I love it!

I like my steak at about 1.5 or 2 at the most.

My misfit order looks almost identical to yours.

I am thinking of making noodles out of the yellow squash, then sauteeing strips of chicken with garlic and some pepper. Add mushrooms too? Create a curried cream sauce to top it off using bone broth and either coconut milk or heavy cream.

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Rebecca Fergosi's avatar

I like my steak it when you cut it it moos!!!

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