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That1Guy's avatar

I like chicken thighs. I'm OMAD. Four chicken thighs, 20 min in lime juice. Dry. Salt and paprika. 2.5hrs in the oven on 290. 20 min at 350. Tabasco for the finish.

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Terri~Everything Holistic RN's avatar

I’m a big fan of just ground beef with salt! I’ve also been adding Pluck seasoning. It’s made from grass fed beef organs and it’s really good!

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