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Jude stomel's avatar

I had been primarily a plant eater from my midteen years. Never really did much eat meat at all. I thought I was healthy. I had a very active lifestyle for both work and for health reasons. In my mid 50’s I had an occurrence of an autoimmune condition called PMR(polymyalgia rheumatica). It lasted a year. I ended up having another occurrence and that is when I sought the help from Doc Steve. He recommended I try changing my diet and go for a 90/10 protein/carb ratio plate. I cried. Never thinking I would become a carnivore. That was probably 5 years ago. I am now 66 and EVERYTHING is better for me. Any arthritis that once bothered me has disappeared , my weight is at a more desirable place(never was I considered overweight)and I just plain ole feel better!!

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patannobetz@gmail.com's avatar

Although I am not the most healthiest person, I think mostly because of my family background.

Not to blame them for my health issues, but my early years, was food from cans and boxes.

I believe for my family, the changes we have made for the better have been:

1) 80% protein 20% seasonal veggies

2) When needed, intermittent fasting

3) That 20% of the food we eat is fresh and not processed

4) Making and storing sauces, veg's, and veg. condiments with good ingredients (homemade garlic

mayo is the best)

5) Only using olive oil, avocado oil, grass fed butter and bacon fat for cooking.

6) Obtaining good meats where the animal was not stressed out upon slaughter.

7) One of my Doctors that is knowledgeable, always learning and sharing sensible idea's.

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