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Judy Brown's avatar

I do have a question. Any suggestions on more healthy cookware? I know cast iron, but for those of us who don’t cook often & are all for expediency & hate lots of prep…

I have researched until I give up. I read something contradicting any decision I’m about to buy. Do any readers have any suggestions? I “cook” for one.

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GreyBeard's avatar

I’m new and reading these - could you define acronyms in pieces for us newbies (IMW for example)?

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