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JBeau's avatar

I think insulin resistance is huge and overlooked by most health practitioners. Since I’ve been eating carnivore/keto I’ve felt better, have more energy, I recover quickly from workouts (I used to be sore for days afterwards). It’s been life changing.. in a very good way.

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Andy's avatar

But they still develop plaque, correct? At the same rate as non-keto individuals? The study showed that those on a keto diet were neither worse off nor better off, yet they were still developing plaque. Do I understand this correctly? What would cause individuals with lean mass hyper-responder (LMHR) status to continue to develop plaque if they were highly insulin sensitive and fit? Honestly, I expected them to show less plaque or even reverse some existing plaque. This study is somewhat a disappointment for low-carbers like myself.

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